Head Chef - Lead & Create with Profit Share

JW Lees is seeking a Head Chef to lead and inspire our kitchen team across a portfolio of pubs, inns and hotels in the North West and North Wales. You will drive high standards, curate menus with quality produce, and manage daily kitchen operations end-to-end.

You will mentor staff, develop recipes for in-house specials, and ensure every dish is plated to specification while maintaining stock control and a strong guest experience.