Head Chef - Lead a High-Volume Kitchen in Oxford

A luxury dining establishment in Oxford is seeking an experienced Head Chef to lead a team of chefs in a fast-paced restaurant environment. The successful candidate will ensure high-quality, seasonal dishes are created while managing food costs and staff. Offering an OTE up to £70,000 depending on experience, this role requires proven leadership and compliance with health regulations. Benefits include a discount on food, recruitment incentives, and professional development opportunities.