Head Chef - High-Volume Seasonal Dining, Oxford

Gees in North Oxford is seeking an ambitious, competent Head Chef to lead a high-volume all-day kitchen and a 15+ strong brigade within our Victorian conservatory restaurant and private dining spaces.

You will manage ordering, stock, food costing, rota planning and payroll costs, while upholding Health & Safety and Food Hygiene standards. An OTE of up to £70,000 per annum with service charge awaits the successful candidate.