Head Chef - High-Volume SA Rotisserie Kitchen Leader

Braai Bird, part of the Kudu Collective, is seeking a Head Chef in Peckham to lead daily kitchen operations with warmth and quality. You will work closely with the General Manager to deliver exceptional guest experiences and maintain high standards.

The role demands proven experience in high-volume restaurants, strong leadership, labour control, and HR processes, with a passion for hospitality and consistency. August start for a September opening.