Head Chef - High-Volume Fine Dining, Racecourse Leadership

A leading hospitality provider in Dún Laoghaire-Rathdown seeks an experienced Head Chef to lead culinary operations at Leopardstown Racecourse. You will oversee kitchen teams, ensure high-quality food delivery, and innovate menus for large events. Applicants should have proven experience in high-volume culinary environments and excellent leadership skills. The position offers a competitive salary of up to €60,000 plus benefits, with opportunities for professional development in a dynamic environment.