Head Chef - High-Volume Events Kitchen Lead

Southampton Harbour Hotel is seeking an experienced Head Chef to lead our Meetings & Events kitchen in Southampton. This high-volume role requires proven experience as a Head Chef or Senior Sous in a fast-paced environment. Responsibilities include delivering high-quality food across various events, managing kitchen operations, and ensuring control over costs and wastage. The position offers a competitive salary, bonuses, career progression, and various employee benefits including hotel stays and discounts.