Head Chef - Fresh, Local Cuisine Leader (Pharma Site)

Apleona is seeking a Head Chef to lead the kitchen on a pharma site in Dublin 15. The role runs Monday to Friday, 7:00-15:00, 40 hours per week, with responsibilities spanning kitchen supervision, cost control, menu planning and staff induction.

Required qualifications include a recognised Professional Culinary Qualification and proven kitchen experience, with strong knowledge of health & safety practices and stock control. Excellent communication and adaptability are essential to success.