Head Chef - Fresh, From-Scratch Menus in Care Kitchen

South Coast Nursing Homes is seeking a Head Chef to lead a kitchen team across our care homes in East and West Sussex. You will plan menus, prepare meals from scratch and ensure high standards of hygiene and presentation, with a focus on fresh, high-quality ingredients.

You will manage ordering, training, and annual reviews with the Company Chef, uphold HACCP compliance, conduct regular kitchen audits, and work 40 hours per week with alternate weekends, receiving a contributory pension, health