Head Chef - Fresh British, 100-Seat Brasserie Lead & Train

Chef Results Limited is seeking a Head Chef for a four-star, multi-outlet resort hotel in North East England. In this role, you will oversee the management of a busy brasserie, training junior chefs and maintaining exceptional food standards. The ideal candidate will have a minimum of 2 years' experience in fast-paced fresh food kitchens and demonstrate expertise in British cuisine. Benefits include provided uniform, straight shifts, meals on duty, and opportunities for career progression.