Head Chef - Flexible Events & Catering Lead

Beaumanor Hall and Tithe Barn require an experienced Head Chef to lead catering operations, develop menus for weddings and events, and manage day-to-day kitchen activities. You will oversee a team of chefs, ensure compliance with food safety standards and drive customer satisfaction.

The role demands creativity, leadership and a strong focus on cost control, stock management and relationship building with suppliers to deliver high-quality civic and event catering services.