Head Chef - Fine Dining, Lead Innovation & Growth

Premium Restaurant Group in Oxford is seeking an experienced Head Chef to lead the kitchen of a premium dining venue. You will take ownership of food quality, presentation, and service, and drive a high-performing team in a quality-driven operation.

The role offers a £62,150 base salary, paid overtime, and a generous quarterly bonus scheme, with a realistic OTE of £70,000-£75,000+. This is a clear path to senior leadership roles as the business expands.