Head Chef - Creative Lead for Fresh Seasonal Menus (London)

Thomas Franks Ltd. in London is seeking a Head Chef to lead a kitchen at one of our prestigious locations. You will work with fresh seasonal ingredients, create bespoke menus, and showcase leadership in a dynamic kitchen.

The role is full-time and permanent, 40 hours per week, with a salary of £24 per hour. You will be a strong team player, ensure high food hygiene standards, and drive excellent guest experiences across service periods.