Head Chef - Create Seasonal Menus & Lead the Kitchen

The Bell in Fetcham is seeking a passionate Head Chef to create and manage seasonal menus reflecting their food vision, while leading and inspiring a kitchen team. The ideal candidate will have leadership experience, strong communication skills, and a creative flair for menu design. Benefits include autonomy over menus, culinary masterclasses, 28 days of holiday, and various employee discounts including 20% off at Young's Pubs.