Head Chef - Corporate Events & Fine Dining Leader

Collins King & Associates is seeking a Hospitality Head Chef in Greater London to lead a premium hospitality and events operation. You will oversee daily culinary operations, manage a structured kitchen team of 14 staff, and ensure high-quality catering services for a demanding corporate clientele.

The role includes overseeing everything from breakfast to fine dining lunches, maintaining food safety compliance, and presenting high standards for all events. This is a full-time position with a salary of £55,000 per annum.