Head Chef - Corporate Catering, Mon-Fri Daytime

A corporate catering company near Cork City Centre is looking for an experienced Head Chef to lead kitchen operations. This role involves overseeing menu planning, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will have strong leadership and communication skills, alongside a proven background in senior culinary positions. With a Monday to Friday schedule, this position offers an excellent work-life balance for a dedicated professional.