Head Chef - Busy Fresh-Food Kitchen, 4 on/3 off, Bonus

A renowned hospitality group in the North East of England is seeking an experienced Head Chef to manage the kitchen of their fully refurbished property. This role involves overseeing all kitchen operations, ensuring high cooking standards while managing a busy environment during peak wedding seasons. Flexible working hours include 4 days on and 3 days off. The position offers excellent opportunities for progression and a supportive team atmosphere.