Head Café Chef - Seasonal Menus, Growth & Perks

Bob and Berts Cookstown is seeking a passionate Chef to lead our kitchen, crafting high-quality, comforting dishes for breakfast and lunch in a fast-paced cafe setting.

You will develop seasonal menus, oversee daily prep, manage stock and costs, and ensure top food safety and presentation for customers.

Candidates should have café or bistro kitchen experience, strong teamwork, and the right to work in the UK; weekend/early morning shifts are required.