Head Baker HiStory Hospitality Slough Up to £45,000 per year

HiStory Hospitality are seeking an exceptional Head Baker to lead the baking program within a five-star country house hotel environment.

HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time.

• Motivated and experienced Head Baker with at least 2 years in a bakery leadership role or a passionate Baker looking to step up, make an impact and progress their career
• Strong technical skills in artisan bread and pastry baking, with a deep understanding of traditional and modern techniques
• Ability to lead daily production of artisan baked goods, ensuring quality and consistency
• Impeccable attention to detail
• Strong knowledge and implementation of food safety standards
• Excellent time management and organisational abilities to juggle day-to-day operations and team leadership
• Flexibility for early mornings, weekends, and holiday shifts as required by the baking schedule
• Ability to work in a fast-paced setting
• To deliver exceptional customer service, assisting customers with inquiries
• Proficiency in inventory management and supplier coordination
• Warm, friendly and humble personality