Hands-On Sous Chef: Lead High-Volume Defence Catering

Compass Group UK&I in Wattisham is seeking an experienced Sous Chef to lead our catering operation on Wattisham Airfield. This hands-on role focuses on delivering high-quality meals for service personnel in a fast-paced, structured environment while supporting the team on the tools.

You'll be responsible for daily feeding and function activities, stock control, and ensuring food hygiene and safety standards while meeting budget targets.