Hands-On Sous Chef - Lead Kitchen (Extra Holidays)

Ivy Restaurants Ltd in Greater London is seeking a Sous Chef to lead kitchen operations and maintain exceptional culinary standards. You will be hands-on while mentoring junior staff and ensuring food quality. This role offers competitive pay, extra holiday allowance, and a staff discount.

Ideal candidates will have previous kitchen experience, strong leadership traits, and a passion for creativity in cooking, contributing to a supportive and dynamic team environment.