Hands-On Sous Chef - Lead & Elevate a Busy Kitchen

Ivy Restaurants Ltd in the City of Westminster is seeking a hands-on Sous Chef to lead its kitchen team while maintaining high culinary standards. The role emphasizes both leadership and culinary skills, supporting the Head Chef in creating exceptional dining experiences. Candidates should possess previous Sous Chef experience, strong communication skills, and a passion for food quality. The position includes competitive pay, training opportunities, and benefits, such as staff discounts and career development programs.