Hands-On Junior Sous Chef - Fine Dining Growth

A premier dining establishment is seeking a Junior Sous Chef to join their team in Exeter. This hands-on role involves working alongside the line chefs to ensure that every dish meets exceptional standards. Responsibilities include monitoring staff training, ensuring food preparation levels, and compliance with health regulations. Candidates should have previous experience as a Senior Chef de Partie or a similar role, excellent culinary skills, and the ability to thrive in a fast-paced environment. Attractive benefits include competitive pay, extra holiday, and staff discounts.