Growth-Driven Head Chef Boutique Hotel Dining

Ginger Hospitality seeks a Head Chef for their boutique hotel in Margate, offering a £50,000 package. The successful candidate will lead the kitchen, develop seasonal British and French-inspired menus, and support business growth through operational efficiency. Relocation support is provided. The ideal candidate will have strong leadership, communication skills, and a passion for quality food. This is a unique opportunity to shape the direction of a creative, quality-led culinary experience in a picturesque coastal setting.