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Group Head Chef: Lead 3 Kitchens, Seasonal Menu Innovation

Posted 12 hours 5 minutes ago by Breath HR

Permanent

Full Time

Hospitality & Tourism Jobs

Glasgow, United Kingdom

Job Description

The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues-The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top culinary standards across busy, hospitality-driven operations.

You will manage a 21-strong kitchen team, develop seasonal menus with local and Scottish sourcing at heart, and partner with the Group Venue Manager to deliver exceptional food experiences

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