Grill-Driven Commis Chef: Spanish Flame Cuisine

Parrillan Restaurant, part of Harts Group, is seeking a Commis Chef for its London operation. The role emphasizes Spanish cooking over fire, delivering high-quality dishes and supporting the kitchen team in a fast-paced environment.

The Commis Chef will work across Parrillan kitchens, bringing passion for Spanish cuisine and a strong command of English, while maintaining exceptional guest service and teamwork. Salary award of up to £37,182 is based on 48 hours per week.