Global Food Service & Kitchen Strategy Lead

SIG Susquehanna in Dublin is seeking an experienced Food Service Manager to lead our Employee Experience food program across EMEA and APAC. You will shape the kitchen design, vendor relations, and day-to-day service delivery for a multi-region footprint.

This cross-functional role requires hands-on kitchen operations knowledge, strong food safety expertise, and the ability to negotiate contracts, manage budgets, and align food service with employee experience goals.