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General Manager
Posted 27 days 13 hours ago by Homehospitality
Huge new opening in 2026, ideal for French speakers. Energetic owners with a large international portfolio, must love service and leading a large team.
Job Overview- 1st opening in London for renowned group
- Very autonomous role with lots of support from wider business
- One for Francophiles - brasserie classics and ideal for French speakers
- Will be a large and bustling spot with a big team to lead
- Exceptional pre-opening training within the existing business overseas
This new opening in West London will be the first UK outpost for this well-established and excellent group of restaurants based in France. It will be Parisian style Brasserie/Bistrot with a frequently changing menu that the Head Chef will be responsible for. Each of the restaurants in this group are managed by the General Manager and Head Chef and have strong, individual identities.
The owners of this group are super dynamic and value input from their teams, they'd love to find a General Manager that's happy to work autonomously although there will be a lot of support from the existing business and head office teams. The restaurant will be in an amazing location in West London with an outdoor terrace, a large dining room and space for private events too.
This will be a big opening and a high-volume operation with a large team, around 30 front of house and 30 back of house. The restaurant will be open 7 days a week so you'll have the opportunity for a good mix of shifts. Aiming to open in summer 2026 the owners would love to have the senior team lined up early in the new year and have got some excellent, overseas training planned.
Responsibilities- Responsible for all the usual General Manager responsibilities
- Operationally strong with an entrepreneurial spirit and being a strong leader of people
- Manage and train a large team, around 60 staff members
- Foster a positive working environment and ensure excellent customer service
Apply for this exciting opportunity to join a renowned group of restaurants and be a part of a new and dynamic team.
