General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links

Portmarnock Resort & Jameson Golf Links is seeking an experienced General Manager, Food & Beverage to lead our on site dining operations. Set on the historic Jameson family estate overlooking the Velvet Strand, our resort is home to three distinctive outlets: the 1780 Restaurant, the Seaview, and the historic Jameson Bar, alongside banqueting and event catering for up to 300 delegates. Portmarnock Resort & Jameson Golf Links is owned by Sandman Hotel Group Ireland, part of Northland Properties Corporation, a privately held, family run hospitality group founded in Canada in 1963. Northland is one of the premier hospitality companies in North America, with hotels, restaurants, and sports franchises across Canada, the US, and the UK & Ireland. Portmarnock was Northland's first investment in the Irish market and remains a flagship property in its international portfolio.

You will have full operational and commercial responsibility and accountability for all F&B outlets, banqueting, and event catering across the resort. We are looking for a leader who brings exceptional guest experience standards, elevating service, quality, and guest satisfaction across every outlet. An entrepreneurial and business owner mindset is required to succeed in this role.

• Oversee day to day operations across all restaurants and banqueting/event catering spaces
• Set and deliver F&B budgets, cost controls, and revenue targets
• Monitor P&L performance and determine business priorities
• Recruit, train, and develop leadership team and front line teams
• Champion 5-star luxury service standards and guest experience across all outlets
• Partner with Sales & Events on weddings, conferences, and events
• Develop menus and beverage programmes that reflect the resort's Irish whiskey heritage and coastal setting
• Report to senior management on performance, guest feedback, and improvement initiatives

• Proven experience as a GM or senior F&B leader in a multi outlet restaurant brand, hotel or resort environment
• Strong track record delivering exceptional guest experiences, ideally within a luxury hotel, resort, or fine dining setting
• Strong financial acumen and experience managing all aspects of the P&L
• Excellent leadership and team development skills
• Experience with banqueting/events at scale (weddings, conferences) a requirement
• Passion for hospitality, Irish food & drink culture, and guest experience
• Flexibility to work evenings/weekends as required by resort operations

• Competitive salary, commensurate with experience
• Staff discounts on golf, spa, and dining
• Career development within a leading international hospitality group
• A unique working environment steeped in history on Dublin's coast