Gastropub Head Chef

Overview

Role: Head Chef

Location: South Dublin

Salary: €50,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Head Chef in South Dublin.

This is an exciting opportunity for an experienced culinary professional to lead a busy kitchen operation. The successful candidate will be responsible for overseeing kitchen performance, maintaining high food standards, managing costs, and leading a motivated team to deliver exceptional service.

The Role

• Lead and manage the day-to-day kitchen operation.
• Ensure all food is prepared and presented to the highest standard.
• Drive menu development, food quality, and service consistency.
• Manage kitchen performance to achieve operational targets.

The Duties

• Oversee stock control, ordering, and supplier management.
• Manage food cost, labour cost, and kitchen budgets.
• Lead, train, and develop the kitchen team.
• Ensure HACCP, hygiene, and health & safety compliance at all times.

Requirements

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in the career.
• Strong leadership and team management skills.
• Passion for quality food and operational excellence.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Salary & Benefits

• Salary per annum: €50,000
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.