Fusion Sous Chef - Lead Kitchen, Spa Resort

Carden Park Hotel Ltd is seeking a Sous Chef to join our team at the 5 spa resort. You will lead kitchen operations, prepare high-quality fusion dishes, and support menu development across 8 kitchens while maintaining premium presentation and cost control.

The role requires 40 hours per week, including evenings, weekends and bank holidays. The salary is £34,200 plus service charge and paid overtime, with ample opportunities for progression within the hotel.