Front of House Manager

• Lead, motivate, and inspire your team to deliver exceptional service and consistently hit targets. You'll be hands-on, leading by example and creating an environment where your team feels supported and valued.
• Create memorable moments for every guest. You'll set the standard for welcoming atmospheres, proactively address concerns, and continuously look for ways to exceed expectations.
• Monitor performance, give regular feedback that actually helps people grow, and spot potential in your team. You'll mentor and develop people, creating genuine opportunities for progression.
• Manage scheduling, budgets, and resources smartly to keep everything running smoothly and efficiently. You'll solve problems quickly and keep operations compliant with health, safety, and company standards.

• Proven experience in a Front of House, Restaurant Manager, or General Manager role (or similar leadership position in hospitality)
• Strong leadership and communication skills, you inspire people and build trust
• Ability to thrive in a fast-paced environment without losing sight of detail
• Genuine passion for exceptional customer service and creative problem-solving
• Knowledge of health and safety regulations in hospitality
• Strong organisational and multitasking abilities
• Experience managing budgets and financial performance
• INDMG

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

Plus: Up to 10% Annual Bonus + Onsite Accommodation if needed (subject to availability)

We're committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.