From-Scratch Kitchen Cook Seasonal Menus & Growth

The National Trust is seeking a Cook to join our kitchens at The Vyne in Basingstoke. This permanent role involves preparing and presenting meals from scratch with fresh, seasonal ingredients, serving visitors directly, and working 37.5 hours per week including weekends and bank holidays.

You'll receive induction and training in allergens and food safety, with opportunities for further professional development. A strong emphasis on health and safety is part of daily operations.