French Line Cook - Fast-Paced Brasserie, Fortnightly Pay

Cote - Barbican in Cardiff is looking for a skilled Chef to join our brigade. You will craft exceptional dishes in a fast-paced environment, upholding brasserie standards and contributing to a positive team culture.

The ideal candidate will have previous experience in a French-inspired kitchen and a genuine passion for culinary growth. We offer employee meals, discounts, and access to your pay early through our partnership with Stream.