French Line Cook - Fast-Paced Brasserie, Fortnightly Pay

Cote - Barbican in Liverpool is looking for a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate will thrive in a fast-paced environment, executing menu items to brasserie standards with precision.

Previous experience in a high-volume or French-inspired kitchen is essential. Enjoy a vibrant workplace, employee meals, discounts, and a share of tips. We offer competitive hourly rates and pay our teams fortnightly.