Four-Day Week Head Chef Galway Pub Kitchen Lead

A well-regarded country pub restaurant in County Galway is seeking a talented Head Chef. This permanent role emphasizes work-life balance with a four-day working week from Thursday to Sunday. Responsibilities include overseeing all kitchen operations, menu planning, and leading a small team. Experience in running a kitchen in a quality dining environment is crucial. The role also offers guaranteed hours and opportunities for creative input in menu development.