Foodhall Deli Supervisor

Food Hall Deli Supervisor
Location: Nottingham
Working Hours: Full-time, including alternate weekends
Salary: Competitive, DOE

An opportunity to step into a hands on supervisory role within a destination Food Hall, supporting the delivery of a premium deli offer focused on quality produce, strong presentation, and engaging customer service.

Working closely with the Food Hall Manager, you'll play a key role in maintaining standards on the shop floor, supporting team performance, and helping to drive sales and profitability in a busy, food led retail environment.

• Support the day to day running of the Deli and Food Hall operation.


• Deliver exceptional, knowledgeable customer service with a passion for food.


• Maintain high standards of presentation, cleanliness, and merchandising.


• Manage stock rotation, availability, and waste control.


• Identify and act on sales and margin opportunities.


• Work with local and regional suppliers to enhance the deli offer.


• Use EPOS and basic reporting to monitor performance.


• Support the training, motivation, and development of the team.


• Ensure compliance with food safety and health & safety standards.

• Experience in food retail, deli, catering, or a customer facing retail role.


• Commercially aware with strong attention to detail.


• Confidently supporting your manager and leading by example on the shop floor.


• Engaging, energetic, and customer focused.


• Comfortable using EPOS systems and basic IT tools.


• A genuine interest in quality food and local produce.

• Competitive salary package.


• Generous staff discount.


• Paid holiday entitlement.


• Training, development, and progression opportunities.


• Supportive, people focused working environment.

Contact Leo Novakovic at or call .