Food Warehouse Operative: Packing, Picking & Dispatch

Cuisine Centre in Derby is seeking a Warehouse Operative (Packing & Picking) to support dispatch operations. You will pick materials and customer orders, pack to spec, and help maintain product traceability and quality in a fast-paced warehouse.

The role involves 40 hours per week, Monday to Friday, 07:00-15:30, with flexibility and occasional overtime to meet operational needs. Safety and hygiene are priority as you contribute to continuous improvement.