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Food Service Substitute
Posted 15 days 23 hours ago by Seymour Community Schools
Permanent
Not Specified
Hospitality & Tourism Jobs
Northern Ireland, United Kingdom
Job Description
QUALIFICATION REQUIREMENTS 
- Knowledge of food preparation and safety
- Demonstrates aptitude or competence for assigned responsibilities
- High School Diploma or GED diploma
- Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations.
- Ability to write reports, correspondences, and procedure manuals.
- Ability to effectively present information and respond to questions.
- Ability to apply general mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
- Ability to establish and maintain effective working relationships with students, peers, parents and community.
- Ability to speak clearly and concisely in written or oral communication.
