Food Service Director - 100% - Corporate Division

Director of - 100% - Business DivisionThe Eldora Group is active in the field of catering for communities. With a consolidated revenue of over CHF 370 million, it is one of the largest groups in Switzerland. Its headquarters are located in Rolle (VD), concentrating all its services, employing more than a hundred across one of our prestigious establishments located in Geneva. We are looking for our future:Director of - 100% - Business DivisionWe offer you the opportunity to join a stable and dynamic group that aims for excellence in its daily operations. The context of this professional challenge provides a certain freedom at the personal level and a great autonomy. Eldora SA offers numerous advantages and a rewarding environment in a leading company in Switzerland.Role:As the Director of, you will manage the entire F&B activity of the site: daily operations, banquets, cocktails, events, and VIPs. As a true conductor, you will work closely with the Executive Chef to ensure an impeccable customer experience while ensuring rigorous management of budgets, teams, and quality standards. You embody the values of the establishment, instill a continuous dynamic, and ensure perfect coordination between teams, clients, and suppliers. You will drive the economic performance of the activity by ensuring and monitoring budgets, controlling costs, reporting, and maintaining rigorous accounts. You supervise all operations of the site, ensuring the quality of dishes, service fluidity, excellence in hospitality, and a flawless customer experience. You orchestrate banquets, cocktails, and events from planning to execution, guaranteeing a premium level of service without fail from the teams. On a daily basis, you manage, train, and support your team while ensuring the quality of work, conducting performance reviews, and developing competencies. Together with the Executive Chef, you play an active role in recruitment and ensure a structured onboarding process for new employees. You continuously seek leverages to improve processes and control resources, particularly through inventory monitoring, orders, goods management, and stock control, ensuring compliance with HACCP standards and internal procedures, ensuring food safety and compliance of facilities. You also ensure the cleanliness and proper maintenance of premises, equipment, and ancillary areas, in accordance with standards and protocols.Profile:Solid experience in management, directing food service in a demanding environment (hospitality, premium site, high-end range, institution, etc.). Comfortable with figures and tools: budget management, financial control, monitoring, and document rigor. Exemplary leadership and service mindset: you unite your teams with demand, kindness, and clarity. Excellent and genuine customer culture: you build relationships, anticipate needs, and calmly manage unexpected events. Ability to manage multiple activities in parallel (daily operations + events), with methodology and responsiveness. Knowledge of cooking and a deep understanding of quality, production, and economic challenges (Hotel School, Federal Certificate or equivalent). Excellent command of French and English is required.Do you want to experience this wonderful adventure and are you interested in this opportunity? We invite you to send your complete application via the link below (CV, cover letter, and work references).To promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunity. Our positions are open to both women and men. In this offer, the masculine form is used for ease of reading. jid61af3ddaen jit0207aen jpiy26aen