Food Safety & Quality Leader: Drive Compliance & Improvement

CAFRE - College of Agriculture, Food & Rural Enterprise is seeking a Food Safety & Quality Manager based in Dungannon. The role includes managing HACCP-based Quality Management Systems, ensuring compliance with food safety legal requirements, and leading a team of Technical Staff. Candidates should have relevant qualifications, strong leadership skills, and experience in food safety regulations. The position focuses on continuous improvement and technical training. Join us to ensure the highest standards of food safety and quality.