Food and Beverage Team Member

• Consistently offer professional, friendly and engaging service.
• To assist the manager in all areas of the Food and Beverage Department.
• Assist guests regarding menu items in an informative and helpful way.
• Follow outlet policies, procedures and service standards.
• Have knowledge of beverage lists and promotions.
• Have full knowledge of all menu items, garnishes, contents and preparation methods.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Schedule:

• Day shift between the hours of 6am and 12 midnight.
• Weekend availability

• Discounted hotel stays across the world with ALL Heartist Card.
• Cycle to Work Scheme.
• Staff Uniforms Provided.
• Free Staff Car Park
• Meal provided whilst on duty.
• Double time bank holiday pay