Food & Beverage Team Member

If you are looking for a new challenge in a growing business, then read on!

What's in it for you?

• Up to £12.21 per hour plus a share of Tronc
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off hotel accommodation and 20% for Friends and Family
• Development program with a clear pathway to General Manager
• Access to the lifestyle card - instant access to over 5,000 discounts across all aspects of lifestyle. Thousands of discounts covering local independents, national and online businesses; plenty of opportunities to save.
• Service Awards
• A Birthday Gift
• Refer a friend and chef recruitment incentives of up to £1000
• Be at least 18 years of age due to licensing laws

About the role

We are seeking to recruit Food & Beverage Team Members. If you have high energy and motivation to learn and grow in a professional, high volume, team oriented environment, we want to hear from you.

Ideally you may have worked in a restaurant or bar before, but the great thing about Upham Inns is that we hire on the basis of potential more than previous experience.

Have fun and work hard. You will learn as you grow - training on every aspect of the operation and progressing in responsibility and pay. You will acquire various certifications along the way and gain skills and experience to help you contribute to your success and ours.

Our teams are pivotal to our success. We provide training and development to ensure you not only deliver great guest service but also develop interpersonal and craft skills.

Our restaurant teams deliver an excellent guest experience, whilst our bar teams delight our guests with their barista and cocktail skills.

Key Responsibilities and Qualifications

• Welcoming guests in the pub
• Taking food & drink orders and handling cash/card payments
• Serving hot & cold beverages including alcohol
• Ensuring cleanliness throughout the restaurant
• Assisting with managerial requests
• Looking after and caring for guests throughout their whole experience
• Balancing high volume with high quality
• Participating in ongoing training and development
• You'll be a great communicator
• You'll have great decision making skills
• You should be confident
• You'll need to be organised
• General knowledge of food, wine and beer
• Have the right to work in the UK
• Willingness to work a flexible schedule, including weekends and holidays
• Must have an eagerness to take advantage of new opportunities

All we need to know is that you've got the right character for the role.