Food and Beverage Supervisor NEW Posted today Heythrop Park

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311 bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Key Responsibilities for the F&B Supervisor

• Act as the "on shift" leader across the department.
• Monitor operational standards and efficiency in all areas and redeploy your team during busy periods to maintain service levels.
• Coordinate with department managers to resolve issues promptly.
• Serve as the main guest contact during the shift.
• Handle queries, complaints, VIPs, and special requests professionally.
• Maintain visibility in public areas to support engagement and satisfaction.
• Motivate teams and lead by example with a positive, collaborative approach.
• Take decisive action during emergencies or unexpected issues.
• Coordinate teams to minimise disruption and ensure guest safety.

Qualifications Desired

• Previous leadership experience in food and beverage or hospitality operations.
• Knowledge of food safety and hygiene standards - Level 3 food safety certificate would be desirable.
• Excellent communication and problem solving abilities.
• Strong leadership skills with the ability to motivate and guide a team.