Food & Beverage Supervisor: Lead Service & Guest Experience

A renowned hotel restaurant in Chepstow seeks a Food and Beverage Supervisor to lead a dynamic team in delivering exceptional service. This role involves supervising staff, maintaining food hygiene, and assisting in guest management. Ideal candidates will have a high school diploma, a minimum of one year in customer service, and multitasking skills. The position requires flexibility, with varying shifts across weekdays and weekends, and offers opportunities for career growth. Competitive salary and benefits included.