Food & Beverage Manager

Food & Beverage Manager focuses on as a food & beverage manager, you will strategically lead the team to take guest satisfaction to the next level.

What the role involves

• As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.
• Coordinating the team to ensure that F&B operation is at an optimal level in key areas including service, revenue generation and cost management.
• Fostering the talent within the department to ensure that the team is effective in their current roles and developed to the next level.
• Liaising with kitchen team to ensure smooth operation between kitchen and service.

Skills and requirements

• Develop a diverse team while maintaining high performance standards.
• Strong focus on delivering exceptional guest experiences and handling complaints professionally.
• In budgeting, cost control, stock management, and driving revenue.
• Right to work in the UK without restrictions is a must.

Confirmed role details

• Start date: June/July 2026.

Additional role context

• Preparing weekly and monthly forecasts for restaurant, bar and room service.