Food & Beverage Coordinator

Food & Beverage Coordinator

Food & Beverage Coordinator responsible for providing administrative support to the F&B & Culinary department and ensuring efficient operations of the food and beverage team.

Responsibilities

• Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation.
• Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation.
• Assist in inventory management by monitoring stock levels, processing orders, and verifying deliveries for both food and beverage supplies and kitchen equipment.
• Provide technical support for culinary and F&B department systems and software, such as kitchen management systems and recipe databases.
• Assist with other administrative tasks as needed, such as answering phones, filing documents, drafting correspondence, and maintaining office supplies.

Qualifications

• Previous experience in food & beverage operations is advantageous.
• Knowledge of Fourth Hospitality and Procurement systems.
• Strong administration skills and proficiency with Microsoft Office programs such as Word, Excel, and PowerPoint.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, family, and friends from the day you start.
• Free meals on duty in our colleague restaurant.
• Uniform provided and laundered complimentary.
• Headspace membership and access to our Employee Assistance Programme.
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
• Continuous learning and development opportunities to provide a clear career path and job promotion opportunities across Hyatt Hotels worldwide.