FOH Team Member

Our mission is to be a brand and destination for people who love things that move. From first cars to hyper-cars, spotless classics to super-bikes, trucks, bicycles or even helicopters - whatever someone drives, there is a place for them at Caffeine & Machine.

Caffeine & Machine is a workplace where people learn skills which stay with them for a lifetime, as they embark upon rewarding hospitality careers. All of us here at Caffeine & Machine share in the success we help create, with generous pay and benefits that grow alongside our contributions and the business.

Everything we do is powered by community, conversation, inclusion and adventure. We seek to break down barriers, encourage learning and discovery. Above all else we're a company where you feel surrounded by friends - those that you know and ones you haven't even met yet - a place that feels like you're right at home. If this sounds like you, click on any role below to learn more.

Join the Caffeine & Machine Team as a SOUS CHEF!

Are you a natural leader with a passion for creating exceptional food and coaching others to do the same? Caffeine & Machine is looking for a Sous Chef to take ownership of the kitchen, inspire the team, and deliver outstanding dishes that keep our customers coming back for more. If you're ready to step up, lead by example, and take pride in every plate, we want you on our team!

At Caffeine & Machine, food is an experience, and our kitchen is at the heart of it all. As a Sous Chef, you'll be responsible for ensuring every dish is prepared to perfection, mentoring your team, and stepping up to run the kitchen when the Kitchen Manager is away. You'll have the opportunity to develop your leadership skills, optimise kitchen performance, and make a real impact on our culinary success.

What We Offer

• Competitive Pay - Up to £14.85 per hour plus tips
• Amazing Perks - Employee discounts, heavily discounted food, free entry to events, career development and more

Your Role

As a Sous Chef, you'll be responsible for leading the kitchen team, ensuring high-quality food production, and maintaining impeccable safety and hygiene standards. You'll coach and develop team members, manage kitchen efficiency, and work closely with the venue team to drive food sales. Whether you're planning for events, optimising stock, or stepping in to keep service running smoothly, your leadership will set the tone for success.

Core Responsibilities

• Inspiring PEOPLE Happiness - Coach and develop your team, ensuring Newbies feel confident, productive, and engaged.
• Consistent CUSTOMER Satisfaction - Uphold brand and safety standards, delivering top-tier food quality and exceeding Mystery Dining expectations.
• Generating SALES Growth - Plan and prepare for busy periods, engage the team in food knowledge, and optimise kitchen outputs to drive repeat business.
• Optimising PROFIT Results - Control stock, minimise waste, and manage kitchen labour efficiently to meet financial targets.

Lead Chef Strengths

• Feedback-Giver - You provide fair, accurate, and constructive feedback to help your team grow.
• Problem Preventer - You anticipate issues before they arise and take proactive steps to resolve them.
• Customer-Obsessed - You're passionate about delivering experiences that wow customers.
• Detail-Oriented - You focus on the small details to ensure food excellence.
• Composed Under Pressure - You stay calm and collected, no matter how busy the shift gets.

Ready to lead, inspire, and create amazing food? Apply now and be part of something special!