Floor Manager: Fast-Paced Hospitality Leader

A luxury dining venue in East Hertfordshire is looking for a Floor Manager to oversee daily operations at the Granary Kitchen. Candidates should have previous restaurant experience in a fast-paced environment and a hands-on approach to leadership. Responsibilities include managing service standards, leading shifts, and liaising with kitchen staff. Benefits include a competitive package, healthcare plan, and ongoing training opportunities. Must have own transport due to rural location.