Floor Duty Manager - Lead Service in a High-Volume Brasserie

Côte Brasserie is seeking a Duty Manager to lead the floor across breakfast, lunch and dinner, ensuring smooth operations and warm hospitality. You will be the on-shift senior, making quick, calm decisions and coaching the front-of-house team to deliver exceptional guest experiences.

Passion for great service and hands-on leadership are essential to thrive in this fast-paced environment and uphold our brand standards.