Flexible Sous Chef - Lead Kitchen, Growth & Perks

Young & Co in Exeter is looking for a talented Agency Sous Chef to create quality fresh food in their dynamic kitchens. You'll have the flexibility to build your own rota and work across over 270 pubs. Key responsibilities include leading the kitchen team, training staff, and fostering an environment that promotes excellent service and innovative menu development.

Experience as a Sous Chef or Senior CDP is essential, with a passion for quality food production. This role provides access to training programs, generous employee benefits, and opportunities for career growth.